The joys of eating : Lunch at Carnavon Street

Had lunch today at a restaurant located at Carnavon Street, a few doors away from Hup Loong, the producer of powdered version of penang sauces.

The restaurant was jammed pack with people.....the food was 7 out of 10. but in terms of portion and prize, it was good. The dish i liked best was the deep fried black pomfret in chilly sauce. I chanced to look and smelled at what the next table was having....and i believed they had penang style curry assam tumis with ray fish and it smelled delicious....certainly would go there again.

The other restaurant i liked is Feng Wei at Seri Bahari Road.....the choon piah or spring roll is par excellance....the price is very reasonable.....but then again its always jammed packed.....but one drawback, almost no parking is available.....